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Graduate Certificate in Food and Nutrition Management Algonquin College - Ottawa Campus Algonquin College - Ottawa Campus, Canada

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CAD 16426

Annual Tuition Fee

!
*Subject to change and other fees
Application icon

CAD 95

Application Fee

Duration icon

12 months

Duration

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6.5

IELTS

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88

TOEFL

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55%

Min GPA

Program Overview

Graduates from the Food and Nutrition Management Ontario College Graduate Certificate program take their careers in the food services industry to the next level. This one-year program builds on your culinary/hospitality skills and gives you the knowledge and real-world experience needed to succeed in the lucrative health care sectory of the food services industry.

The program combines in-class learning with online projects. You learn about a variety of topics, including:

  • Advanced normal nutrition
  • Clinical nutrition
  • Physiology
  • Food modification
  • Quality management of sanitation and safety procedures
  • Facilities design
  • Labour relations
  • Food service management of healthcare standards, and
  • Financial and business management.

Expand your skills to work in many areas of the industry, including long-term care facilities, hospitals, and retirement homes.

The program has earned a five-year Accreditation from the Canadian Society of Nutrition Management. This provides the highest level of certification in the field of nutrition management, giving you the competitive edge you need to be successful.

Gain real-world experience during 175 hours of field placement. Most of the placements are in a long-term care facility, where you participate in the supervision of food and nutrition services. Make valuable connections with the opportunity to leave a lasting impression.

After graduation, you may find employment in the management of various areas of nutritional care and food preparation and food service in:

  • Hospitals
  • Long-term care facilities
  • Retirement homes
  • Contract food service management companies, and
  • Commercial/retail settings

Some expected responsibilities may include planning, managing and supervising a food service department within a healthcare facility. Duties may include diet calculations, diet and nutrition counselling, nutrition promotion, employee training and supervision, food production, financial forecasting and quality assurance.

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Additional Information

Program Level Postgraduate Certificate / Diploma

College/University Processing Time 7 Days

Program Format Full-Time

Post-Graduation Work Permit (PGWP) work permit

Program Intake

Open

Sep 2025

Closed

Jan 2024, Jan 2025, Sep 2024

General Admission Requirement

  • IELTS
    • Minimum Overall Score - 6.5 - With No Band Less Than - 6
  • TOEFL
    • Minimum Overall Score - 88 - With no score less than - 22
  • PTE
    • Minimum Overall Score - 60 - With no score less than - 53
  • DUOLINGO
    • Minimum Overall Score - 120.0  Minimum Literacy - 120.0  

Academic Requirement

  • Minimum Level of Education Required: To be accepted into this program, applicants must have a Diploma or Degree in Culinary Management, Hospitality Management, Human Nutrition and Dietetics, or a related credential which includes at least two courses in food production and preparation.

6.5 IELTS Score
88 TOEFL Score Minimum Overall Score
60 PTE Score Minimum Overall Score
120 Duolingo Minimum Overall Score
55% CGPA Minimum Overall Score

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Tuition Fee

The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the Programs page.

Average Tuition Fee Per Year

16426

Tuition Fee
(CAD)

CAD 95

Application Fee
(CAD)

11000 Per year

Average Cost of Living
(CAD)

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The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Check program website for more information about funding options.

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