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Graduate Certificate in Food Safety and Quality Assurance - Food Processing Conestoga College - Cambridge Campus Conestoga College - Cambridge Campus, Canada

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CAD 15844

Annual Tuition Fee

!
*Subject to change and other fees
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CAD 100

Application Fee

Duration icon

12 months

Duration

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6.5

IELTS

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88

TOEFL

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50%

Min GPA

Program Overview

The Food Safety and Quality Assurance - Food Processing program is a two-semester, full-time graduate certificate program designed for students having a previous degree or advanced diploma in science, food or engineering, and who want to be prepared for a career in the food processing industry in the area of food safety and quality assurance. The program offers a suite of courses designed to enhance skills and knowledge gained in previous education stages for direct applicability in the food processing environment with respect to food safety and quality assurance. The Food Safety and Quality Assurance program is unique in Ontario because students apply their learning in Conestoga's pilot plant facility, enabling learners to incorporate theoretical knowledge in quality assurance and food safety to the practical environment of food manufacturing. Upon completion, graduates will have practical experience in food safety applications in the industrial processing environment, a strong understanding of Canadian and international food safety regulations, HACCP principles, Project Management and knowledge of the inter-dependence between cleaning and sanitation principles, food safety concepts and quality assurance and quality control elements typical of the food processing sector. 

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Additional Information

Program Level Postgraduate Certificate / Diploma

College/University Processing Time 35 Days

Program Format Full-Time

Program Intake

Open

Sep 2025

Closed

Jan 2024, Jan 2025, Sep 2024

General Admission Requirement

  • IELTS
    • Minimum Overall Score - 6.5 - With No Band Less Than - 6
  • TOEFL
    • Minimum Overall Score - 88.0  Minimum Listening - 22.0  Minimum Reading - 22.0  Minimum Writing - 22.0  Minimum Speaking - 22.0  
  • PTE
    • Minimum Overall Score - 58
  • DUOLINGO
    • Minimum Overall Score - 115.0  

Academic Requirement

  • Minimum Level of Education Required: To be accepted into this program, applicants must have an ontario college diploma, advanced diploma, degree or equivalent in a related field (e.g., food science, food engineering, food technology, biotechnology, general science, environmental science, earth sciences, chemistry, microbiology, biology, mechanical/electrical/industrial/agricultural engineering)

6.5 IELTS Score
88 TOEFL Score Minimum Overall Score
58 PTE Score Minimum Overall Score
115 Duolingo Minimum Overall Score
50% CGPA Minimum Overall Score

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Tuition Fee

The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the Programs page.

Average Tuition Fee Per Year

15844

Tuition Fee
(CAD)

CAD 100

Application Fee
(CAD)

11000 Per year

Average Cost of Living
(CAD)

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The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Check program website for more information about funding options.

Scholarships

The exceptional academic achievements of prospective Conestoga students will not go unnoticed as we welcome them to our vibrant community. Starting Fall 2024, newly admitted students may be eligible for one of our prestigious scholarships as part of their acceptance


$1,500 for Grade Range 70% and above.
Any applicable scholarship will be applied to the student account in the Fall past the 10th day of the term.


CONDITIONS TO KEEP IN MIND:
Final Admission Average: Students with a final admissions average of 70% or more will be eligible for a scholarship.

Staying Enrolled: Students will need to remain registered in the degree program they are accepted to past the 10th day of the Fall term to maintain the scholarship eligibility.

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