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Post-Graduate Diploma in Culinary Management (Practicum) Selkirk College - Tenth Street Campus (Nelson) Selkirk College - Tenth Street Campus (Nelson), Canada

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CAD 14774

Annual Tuition Fee

!
*Subject to change and other fees
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CAD 100

Application Fee

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24 months

Duration

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6.5

IELTS

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83

TOEFL

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55%

Min GPA

Program Overview

Chefs, food and beverage managers in the hospitality industry, and restaurant owners today need business, leadership and human resource skills in addition to a strong culinary foundation. This program provides professional cook training and fundamental management skills for students with culinary backgrounds looking to manage, own or operate a food and beverage business.

Take Your Career to the Next Level 
The Culinary Management diploma is developed for chefs and hospitality program graduates from programs outside of Canada. International students who have a culinary or hospitality credential are welcome to apply for this program.  Students will be fast-tracked through a curriculum similar to the Professional Cook courses Level 1 and 2. Additionally, students will gain hands on industry experience during a paid four-month work term. Alongside the culinary focused course students will also complete two semesters of management level courses.

Labour market research predicts a shortage in this sector and foresees an increase in need for higher level credentialing, as reported in the Canadian Tourism Human Resource Council’s The Future of Canada’s Tourism Sector, Economic Recession only a Temporary Reprieve from Labour Shortages.

The objective of the program, through classroom instruction, practical lab training and work experience, is to enable students to develop the abilities to work in the fast paced culinary world with the skills and attitudes to analyze situations objectively and to make effective management decisions.

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Additional Information

Program Level Postgraduate Certificate / Diploma

College/University Processing Time 8 Days

Program Format Full-Time

Program Intake

Closed

May 2024, May 2025, Sep 2024

General Admission Requirement

  • IELTS
    • Minimum Overall Score - 6.5 - With No Band Less Than - 6
  • TOEFL
    • Minimum Overall Score - 83 - With no score less than - 18
  • PTE
    • Minimum Overall Score - 60 - With no score less than - 56

Academic Requirement

  • Minimum Level of Education Required: To be accepted into this program, applicants must have a 2-year culinary diploma or professional cooking certification or completion of a Bachelor’s degree in Hospitality Management with significant course work in Culinary Arts from a recognized post-secondary institution. The culinary courses must include both a practical as well as a theory component.
  • Students with a degree in a different field and who possess a shorter credential in the culinary field (one year minimum) will be considered for admission on a case by case basis.
  • Any English course at the Grade 12 level with a minimum grade of "C+.

6.5 IELTS Score
83 TOEFL Score Minimum Overall Score
60 PTE Score Minimum Overall Score
55% CGPA Minimum Overall Score

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Tuition Fee

The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the Programs page.

Average Tuition Fee Per Year

14774

Tuition Fee
(CAD)

CAD 100

Application Fee
(CAD)

12000 Per year

Average Cost of Living
(CAD)

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The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Check program website for more information about funding options.

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