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Home > Study in Canada > Southern Alberta Institute of Technology (SAIT) > Diploma in Hospitality and Tourism Management - Beverage Management

Diploma in Hospitality and Tourism Management - Beverage Management Southern Alberta Institute of Technology (SAIT) Southern Alberta Institute of Technology (SAIT), Canada

Application icon

CAD 20130

Annual Tuition Fee

!
*Subject to change and other fees
Application icon

CAD 175

Application Fee

Duration icon

24 months

Duration

Duration icon

6

IELTS

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80

TOEFL

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50%

Min GPA

Program Overview

Developed with input from industry experts, the Hospitality and Tourism Management program will give you practical hands-on education, ensuring you have the real-world knowledge and skills to achieve success in the workforce.

During this program, you will develop a strong understanding of the hospitality and tourism industries. You will gain knowledge in guest experiences delivery, sales and marketing, service and applied leadership, all complemented by a strong financial management foundation. You will expand your knowledge by choosing a specialization in travel and tourism, entrepreneurship and innovation, hotel and accommodation management, restaurant and service operations, event management, beverage management and more.

Develop qualities that are in high demand for all hospitality and tourism jobs such as communication, problem-solving and interpersonal skills. The industry is fast-paced and requires you to be adaptable, enthusiastic and resilient. If you enjoy keeping busy and working within a team to achieve common goals, then this career is perfect for you.

The program allows you to choose an area of specialization in:

  • Hotel and Accommodations
  • Restaurant and Service Operations
  • Beverage Management
  • Travel and Tourism
  • Event Management
  • Entrepreneurship and Innovation.

Beverage Management
Obtain in-depth beverage product knowledge in non-alcoholic beverages as well as wine, beer and spirits. Training will cover beverage sales and retail operations, inventory control and basic culinary understanding to build your skills in creating sustainable beverage programs. 

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Additional Information

Program Level UG Certificate / Diploma

College/University Processing Time 28 Days

Program Format Full-Time

Program Intake

Open

Sep 2025

Closed

Jan 2025, Sep 2024

General Admission Requirement

  • IELTS
    • Minimum Overall Score - 6.0  Minimum Listening - 6.0  Minimum Reading - 6.0  Minimum Writing - 6.0  Minimum Speaking - 6.0  
  • TOEFL
    • Minimum Overall Score - 80 - With no score less than - 20
  • PTE
    • Minimum Overall Score - 53 - With no score less than - 53
  • DUOLINGO
    • Minimum Overall Score - 115.0  

Academic Requirement

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma or equivalent including the following required course(s):
    • Grade 12 English 50% Required
    • Grade 10th Maths 50% Required

6 IELTS Score
80 TOEFL Score Minimum Overall Score
53 PTE Score Minimum Overall Score
115 Duolingo Minimum Overall Score
50% CGPA Minimum Overall Score

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Tuition Fee

The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the Programs page.

Average Tuition Fee Per Year

20130

Tuition Fee
(CAD)

CAD 175

Application Fee
(CAD)

11000 Per year

Average Cost of Living
(CAD)

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The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Check program website for more information about funding options.

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