International Foundation Year in Computing, Engineering and Health Sciences (3 Terms), Leading to Bachelor of Science (Hons) in Food Science and Technology Study Group - Teesside University, UK

International Foundation Year in Computing, Engineering and Health Sciences

Looking to study a STEM (science, technology, engineering and mathematics) degree in the UK? Our International Foundation Year programme helps you to develop the subject-specific, study and English language skills to allow you to thrive on your chosen undergraduate degree at the innovative Teesside University.

Why study computing, engineering or health sciences at Teesside University?

Teesside University expertly combines in-classroom and practical learning, so you graduate with the skills to succeed in your chosen career. At Teesside, you can benefit from:

• Work placements to help put your skills into practice
• Engineering programmes recognised by the Engineering Council, allowing you to graduate with an accredited degree
• Purpose-built engineering laboratories designed around power, electrical engineering, aerospace engineering, civil engineering & telecommunications
• Industry standard learning facilities including virtual reality, motion capture, green screen and animation studios
• The chance to show your skills to industry professionals with the ExpoSeries events for final year students in engineering, computing, games, animation, concept art, media and digital art.

Leading to: Food Science and Technology BSC (Hons)

This is the ideal launch pad if you have an interest in a career as a food scientist, food technologist or food engineer.

As the world population increases, food technologists are challenged with developing innovative applications in agricultural technology, biotechnology and processing of raw food materials, as well as understanding the link between food, nutrition and health.

The work is varied, stimulating, challenging and offers excellent career prospects. Currently over one million people are employed in the UK food industry, which is worth around £75bn to the gross national product. Almost every food item you see in the supermarket will have had some input from a food scientist, food technologist or food engineer during its development. With an in-depth knowledge of agricultural food production, the raw food materials and how these can be handled, processed and packaged, such professionals ensure that the food offered to consumers is safe, nutritional and meets legal health and safety standards. As well as requiring technical skills, their work may include business development, marketing and management.