program detail
Application icon

NZD 26000

Annual Tuition Fee

!
*Subject to change and other fees
Application icon

 Free

Application Fee

Duration icon

12 months

Duration

Duration icon

5.5

IELTS

Duration icon

46

TOEFL

Duration icon

60%

Min GPA

Program Overview

Students in this programme will learn to plan and produce a broad range of larder dishes, meat, poultry and fish dishes using advanced preparation, cookery and preparation techniques.

This programme will provide students with the knowledge to manage staff, understand operating procedures and compliance requirements and to plan and monitor workflow and supplies in a commercial kitchen.

You will also learn to design your own advanced dishes and menus and develop a deep understanding of sustainable practices to ensure you are current with industry cuisine trends.

What you will learn
This programme will see you:

  • Prepare, cook and present a range of cold and hot dishes, patisserie and desserts
  • Design advanced dishes and menus
  • Employ complex preparation and presentation techniques
  • Manage workflow, staff and supplies in a commercial kitchen
  • Monitor and maintain standard operating policies and procedures, health and safety, food safety, and security practices in a commercial kitchen 
  • Develop a deep understanding of sustainable practice and bicultural competency
  • Stay up-to-date with regional, national and global cuisine trends.
Read more

Additional Information

Program Level UG Certificate / Diploma

College/University Processing Time 10 Days

Program Format Full-Time

Program Intake

Open

Feb 2025

Closed

Jul 2024

General Admission Requirement

    Academic Requirement

    • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma or equivalent 

    5.5 IELTS Score
    46 TOEFL Score Minimum Overall Score
    42 PTE Score Minimum Overall Score
    60% CGPA Minimum Overall Score

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    Tuition Fee

    The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the Programs page.

    Average Tuition Fee Per Year

    26000

    Tuition Fee
    (NZD)

     Free

    Application Fee
    (NZD)

    20000 Per year

    Average Cost of Living
    (NZD)

    info icon

    The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

    Check program website for more information about funding options.

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