International Foundation Year in Engineering, Computing and Life Sciences (2-Term), Leading to Bachelor of Science (Hons) in Nutrition Study Group - Liverpool John Moores University International Study Centre, UK

International Foundation Year in Engineering, Computing and Life Sciences
The programme includes academic modules, study skills and English language training, providing complete preparation for undergraduate degree  in Engineering.

On the International Foundation Year in Engineering, you will:

• Gain understanding of mechanics and mathematics relevant to your undergraduate study
• Develop your knowledge of physics and learn about atomic physics, materials, heat and gases and oscillations and waves
• If you choose Life Science, you will focus on biology and chemistry, developing their knowledge in key areas such as cell biology, physiological processes in animals and plants, inorganic and organic chemistry, and an overview of contemporary science.

What will you study?
Throughout the two-semester programme, you will study core modules that will improve your subject knowledge and English level.

Core modules

• Academic English Skills
• Project study
• Applied Maths
• Biology
• Chemistry
• Coding for Computing
• Introduction to Engineering Mathematics
• Maths for Science
• Physics
• Pure Maths

Upon successful completion of the International Foundation Year, and achieving the required grades, you will join the first year of your undergraduate degree at Liverpool John Moores University.

Leading to: Nutrition BSc (Hons)

BSc (Hons) Nutrition at Liverpool John Moores University is professionally accredited by the Association for Nutrition (AfN). The course is taught by research-active staff and offers excellent employment prospects in a range of fields related to nutrition.

This interesting and engaging degree programme will enable you to understand the rapidly changing challenges facing nutrition for healthcare and promotion, nutrition for health focused food production and nutrition associated research. After graduation, career opportunities include working as a qualified nutritionist promoting healthier eating habits and lifestyles, plus diverse roles within primary care organisations, public health directorates and the multi-billion pound food industry.

With chronic diseases such as heart disease, cancer, obesity and diabetes all influenced by the diet we consume, there is a need for expert nutritionists to provide well informed and sound scientifically-based advice. This Nutrition programme has been designed to develop essential knowledge and understanding as well as intellectual, practical and transferable skills that a nutritionist would require in order to practice.

The BSc Nutrition curriculum focuses on the delivery of the five core competencies set out by the UK Voluntary Register of Nutritionists (UKVRN) as set out by the Association for Nutrition (AfN): Nutritional Science; Food Chain; Social and Behavioural Science; Health and Well-being and Professional Conduct.

During this degree, you will explore the principles of human nutrition and metabolism, and how these underpin the relationship between diet and health. You will study nutrition through the life cycle, appetite and eating behaviour, the nutritional considerations of the various socio-cultural factors affecting food choice and sports nutrition.

You will examine other food-related areas, such as how nutritional knowledge can be used to help support the development, promotion and regulation of nutrition for health related food products, functional foods and new food products. You will also gain an understanding of important aspects of food science, politics and policy.

You also have the opportunity to complete an optional full-time paid sandwich year placement, which would enable you to build professional networks and further enhance your professional skills.